Johnny Brenda’s has always gone above and beyond when choosing and preparing what they serve. The staff has always got an eye to the markets here, in Lancaster, and the Delaware Bay for the freshest regional offerings. This year’s restaurant week is no different.
Because only foods that are fresh from the farm are being used, all menu items are subject to change. As new, fresh foods come in, the menu, written in chalk, is modified.
For their special during restaurant week they will be offering 3 courses for $25!
-seasonal roasted veggie salad appetizer
-a choice of entrée between seafood (trout, scallops) or meat (pork, beef)
-deep dish apple pie a la mode
Though the ever changing fresh food menu is subject to change, the 3 courses for $25 set up will not.
Read about everything else Johnny Brenda’s has to offer your dining experiance including all-draft all-local beer!